Ale blonde cuberdon 6.B - Blonde Ale

@benber - Jan. 10, 2021


Ingredients

Amount Name Type # %/IBU
Grain icon  10.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 92.1%
Grain icon  0.60 kg Amber Malt (43.3 EBC) Grain 2 5.5%
Grain icon  0.26 kg Acid Malt (5.9 EBC) Grain 3 2.4%
Hop icon  15.0 g Mosaic (13.90%) - Boil 60.00 min Hop 4 9.8 IBU
Hop icon  20.0 g Mosaic (13.90%) - Boil 30.00 min Hop 5 10.0 IBU
Hop icon  30.0 g Mosaic (13.90%) - Boil 10.00 min Hop 6 7.1 IBU
Misc icon  0.5 g cuberdon - Secondary 7.00 days Other 7 ---
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 22.5 l of water. Heat to 64.5 c over 10 min 62.0 c 40 min
Mash step Mash step (Temperature) Heat to 69.0 c over 10 min 69.0 c 40 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 45.7 l of water at 78.0 c

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.048
1.038 1.054

Est. final gravity: 1.011
1.008 1.013

IBU: 26.9
15.0 28.0

Color: 9.6 EBC
5.9 11.8

ABV: 4.8%
3.80 5.50



%

Mash steps

Clonée à partir de

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