| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.50 kg
|
Pale Malt (6 Row) US (3.9 EBC) | Grain | 1 | 51.9% |
|
1.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 20.7% |
|
0.42 kg
|
Vienna Malt (6.9 EBC) | Grain | 3 | 8.7% |
|
0.30 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 4 | 6.2% |
|
0.30 kg
|
Melanoiden Malt (39.4 EBC) | Grain | 5 | 6.2% |
|
0.30 kg
|
Biscuit Malt (45.3 EBC) | Grain | 6 | 6.2% |
16.0 g
|
Mt. Hood (6.00%) - Boil 60.0 min | Hop | 7 | 10.7 IBU |
|
16.0 g
|
aramis (4.80%) - Boil 60.0 min | Hop | 8 | 8.5 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 11.8 l of water. Heat to 71.2 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Infusion)
|
Heat to 78.0 c over 10 min | 78.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 21.3 l of water at 78.0 c | ||
Est. original gravity: 1.054
Est. final gravity: 1.013
IBU: 19.2
Color: 13.4 EBC
ABV: 5.3%
