blonde belge ale

@albertino16100 - Dec. 1, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  2.50 kg Pale Malt (6 Row) US (3.9 EBC) Grain 1 51.9%
Grain icon  1.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 2 20.7%
Grain icon  0.42 kg Vienna Malt (6.9 EBC) Grain 3 8.7%
Grain icon  0.30 kg Wheat, Flaked (3.2 EBC) Grain 4 6.2%
Grain icon  0.30 kg Melanoiden Malt (39.4 EBC) Grain 5 6.2%
Grain icon  0.30 kg Biscuit Malt (45.3 EBC) Grain 6 6.2%
Hop icon  16.0 g Mt. Hood (6.00%) - Boil 60.00 min Hop 7 10.7 IBU
Hop icon  16.0 g aramis (4.80%) - Boil 60.00 min Hop 8 8.5 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 11.8 l of water. Heat to 71.2 c over 10 min 66.0 c 60 min
Mash step Mash step (Infusion) Heat to 78.0 c over 10 min 78.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 21.3 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.054

Est. final gravity: 1.013

IBU: 19.2

Color: 13.4 EBC

ABV: 5.3%



%

Mash steps

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