blonde belge ale  beer color

blonde belge ale -

Type : All grain
Batch size : 20.0 l
Boil size : 23.3 l
Created date : Dec. 1, 2020
Created by : albertino16100
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.046
Original gravity: 1.054
Final gravity: 1.013
Color: 13.4 EBC
ABV: 5.3%
Bitterness: 19.2 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
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Ingredients


Amount Name Type # %/IBU
Grain icon  2.50 kg Pale Malt (6 Row) US (3.9 EBC) Grain 1 51.9%
Grain icon  1.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 2 20.7%
Grain icon  0.42 kg Vienna Malt (6.9 EBC) Grain 3 8.7%
Grain icon  0.30 kg Wheat, Flaked (3.2 EBC) Grain 4 6.2%
Grain icon  0.30 kg Melanoiden Malt (39.4 EBC) Grain 5 6.2%
Grain icon  0.30 kg Biscuit Malt (45.3 EBC) Grain 6 6.2%
Hop icon  16.0 g Mt. Hood (6.00%) - Boil 60.00 min Hop 7 10.7 IBU
Hop icon  16.0 g aramis (4.80%) - Boil 60.00 min Hop 8 8.5 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 9 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 11.8 l of water. Heat to 71.2 c over 10 min 66.0 c 60 min
Mash step Mash step (Infusion) Heat to 78.0 c over 10 min 78.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 21.3 l of water at 78.0 c