| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
0.80 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 80.0% |
|
0.20 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 2 | 20.0% |
16.0 g
|
Perle (8.00%) - Boil 20.0 min | Hop | 3 | 37.1 IBU |
Yeast
|
WLP039 Nottingham Ale Yeast - White Labs | Yeast | 4 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Saccharification
(Temperature)
|
Add 3.0 l of water. Heat to 88.1 c over 10 min | 67.0 c | 40 min |
Filtering |
|||
Fly sparge |
Fly sparge with 6.2 l of water at 78.0 c | ||
Est. original gravity: 1.046
Est. final gravity: 1.010
IBU: 37.1
Color: 8.0 EBC
ABV: 4.7%
