Premier brassage post-parentalité !

@fabinout - Nov. 14, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  0.80 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 80.0%
Grain icon  0.20 kg Pilsner (2 Row) UK (2.0 EBC) Grain 2 20.0%
Hop icon  4.0 g Perle (8.00%) - Boil 20.00 min Hop 3 9.3 IBU
Yeast icon  Yeast WLP039 Nottingham Ale Yeast - White Labs Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Saccharification (Temperature) Add 3.0 l of water. Heat to 88.1 c over 10 min 67.0 c 40 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 6.2 l of water at 78.0 c

Indicators

All grain - Batch size : 5.0 l

Est. original gravity: 1.046

Est. final gravity: 1.010

IBU: 9.3

Color: 8.0 EBC

ABV: 4.7%



%

Mash steps

Clonée à partir de

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