abrée d ' automne 3.B - Oktoberfest/M

@benber - Nov. 23, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  9.45 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 79.7%
Grain icon  0.62 kg Amber Malt (43.3 EBC) Grain 2 5.2%
Grain icon  0.50 kg Corn, Flaked (2.6 EBC) Grain 3 4.2%
Grain icon  0.40 kg cookies Malt (45.3 EBC) Grain 4 3.4%
Grain icon  0.30 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 5 2.5%
Grain icon  0.25 kg Acid Malt (5.9 EBC) Grain 6 2.1%
Grain icon  0.22 kg Caramunich Malt (110.3 EBC) Grain 7 1.9%
Grain icon  0.12 kg Chocolate Malt ligth (400.0 EBC) Grain 8 1.0%
Hop icon  22.0 g Columbus (Tomahawk) (14.50%) - Boil 60.00 min Hop 9 14.3 IBU
Hop icon  15.0 g Southern aroma (6.20%) - Boil 60.00 min Hop 10 4.2 IBU
Hop icon  20.0 g Southern aroma (6.20%) - Boil 30.00 min Hop 11 4.3 IBU
Hop icon  30.0 g Crystal (3.50%) - Boil 10.00 min Hop 12 1.7 IBU
Hop icon  30.0 g Crystal (3.50%) - Boil None min Hop 13 0.0 IBU
Yeast icon  Yeast - Diamond Lager - Lallemand Yeast 14 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Heat to 65.0 c over 10 min 65.0 c 30 min
Mash step Mash step (Temperature) Heat to 69.0 c over 10 min 69.0 c 45 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 69.2 l of water at 78.0 c

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.053
1.050 1.057

Est. final gravity: 1.014
1.012 1.016

IBU: 24.5
20.0 28.0

Color: 19.9 EBC
13.8 27.6

ABV: 5.1%
4.80 5.70



%

Mash steps

Share this recipe