Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
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Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 79.7% |
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Amber Malt (43.3 EBC) | Grain | 2 | 5.2% |
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Corn, Flaked (2.6 EBC) | Grain | 3 | 4.2% |
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cookies Malt (45.3 EBC) | Grain | 4 | 3.4% |
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Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 5 | 2.5% |
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Acid Malt (5.9 EBC) | Grain | 6 | 2.1% |
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Caramunich Malt (110.3 EBC) | Grain | 7 | 1.9% |
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Chocolate Malt ligth (400.0 EBC) | Grain | 8 | 1.0% |
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Columbus (Tomahawk) (14.50%) - Boil 60.0 min | Hop | 9 | 14.3 IBU |
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Southern aroma (6.20%) - Boil 60.0 min | Hop | 10 | 4.2 IBU |
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Southern aroma (6.20%) - Boil 30.0 min | Hop | 11 | 4.3 IBU |
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Crystal (3.50%) - Boil 10.0 min | Hop | 12 | 1.7 IBU |
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Crystal (3.50%) - Boil None min | Hop | 13 | 0.0 IBU |
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- Diamond Lager - Lallemand | Yeast | 14 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
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Heat to 65.0 c over 10 min | 65.0 c | 30 min |
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Heat to 69.0 c over 10 min | 69.0 c | 45 min |
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Heat to 78.0 c over 10 min | 78.0 c | 10 min |
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Fly sparge with 69.2 l of water at 78.0 c |
Est. original gravity: 1.053
1.050
1.057
Est. final gravity: 1.014
1.012
1.016
IBU: 24.5
20.0
28.0
Color: 19.9 EBC
13.8
27.6
ABV: 5.1%
4.80
5.70