abrée d ' automne ------------ Nov. 23, 2020 Brewer: benber Batch size: Type: All grain Style: 3.B - Oktoberfest/M Beer profile ------------ Original gravity: 1.053 Final gravity: 1.014 Color: 19.9 EBC IBU: 24.5 ABV: 5.1% Ingredients ------------ | | Pilsner (2 Row) Bel () | Grain | 1 | 79.7% | | | Amber Malt () | Grain | 2 | 5.2% | | | Corn, Flaked () | Grain | 3 | 4.2% | | | cookies Malt () | Grain | 4 | 3.4% | | | Caramel/Crystal Malt - 60L () | Grain | 5 | 2.5% | | | Acid Malt () | Grain | 6 | 2.1% | | | Caramunich Malt () | Grain | 7 | 1.9% | | | Chocolate Malt ligth () | Grain | 8 | 1.0% | | | Columbus (Tomahawk) (14.50%) - Boil 60.0 min | Hop | 9 | 14.3 IBUs | | | Southern aroma (6.20%) - Boil 30.0 min | Hop | 10 | 4.3 IBUs | | | Southern aroma (6.20%) - Boil 60.0 min | Hop | 11 | 4.2 IBUs | | | Crystal (3.50%) - Boil 10.0 min | Hop | 12 | 1.7 IBUs | | | Crystal (3.50%) - Boil None min | Hop | 13 | 0.0 IBUs | Mash steps ------------ | Mash in | Heat over | | 30 min | | Mash step | Heat over | | 45 min | | Mash out | Heat over | | 10 min | Fly sparge with of water at