Pogue Mahone 12.B - Robust Porter

@Herulf - Nov. 20, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  8.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 50.0%
Grain icon  3.00 kg Smoked Malt (17.7 EBC) Grain 2 18.8%
Grain icon  2.50 kg Munich Malt - 10L (19.7 EBC) Grain 3 15.6%
Grain icon  1.50 kg Caraamber (59.1 EBC) Grain 4 9.4%
Grain icon  1.00 kg Carafa II (811.6 EBC) Grain 5 6.2%
Hop icon  50.0 g Chinook (13.00%) - Boil 60.00 min Hop 6 25.8 IBU
Hop icon  50.0 g Challenger (7.50%) - Boil 15.00 min Hop 7 7.4 IBU
Yeast icon  Yeast WLP028 Scottish Ale - White Labs Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 50.0 l of water. Heat to 66.2 c over 10 min 65.0 c 60 min
Mash step Mash out (Temperature) Heat to 75.0 c over 10 min 75.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 31.0 l of water at 78.0 c

Indicators

All grain - Batch size : 55.0 l

Est. original gravity: 1.056
1.048 1.065

Est. final gravity: 1.015
1.012 1.016

IBU: 33.2
25.0 50.0

Color: 59.8 EBC
43.3 69.0

ABV: 5.3%
4.80 6.50



%

Mash steps

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