| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 50.0% |
|
3.00 kg
|
Smoked Malt (17.7 EBC) | Grain | 2 | 18.8% |
|
2.50 kg
|
Munich Malt - 10L (19.7 EBC) | Grain | 3 | 15.6% |
|
1.50 kg
|
Caraamber (59.1 EBC) | Grain | 4 | 9.4% |
|
1.00 kg
|
Carafa II (811.6 EBC) | Grain | 5 | 6.2% |
50.0 g
|
Chinook (13.00%) - Boil 60.0 min | Hop | 6 | 25.8 IBU |
|
50.0 g
|
Challenger (7.50%) - Boil 15.0 min | Hop | 7 | 7.4 IBU |
Yeast
|
WLP028 Scottish Ale - White Labs | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 50.0 l of water. Heat to 66.2 c over 10 min | 65.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 31.0 l of water at 78.0 c | ||
Est. original gravity: 1.056
1.048
1.065
Est. final gravity: 1.015
1.012
1.016
IBU: 33.2
25.0
50.0
Color: 59.8 EBC
43.3
69.0
ABV: 5.3%
4.80
6.50
