BBB Biere blanche Belge reste de houblon 16.A - Witbier

@matyas - Oct. 20, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  3.00 kg Pal Ale (5.5 EBC) Grain 1 50.0%
Grain icon  2.50 kg Wheat Malt, Bel (4.0 EBC) Grain 2 41.7%
Grain icon  0.50 kg avoine (2.0 EBC) Grain 3 8.3%
Hop icon  10.0 g Target (8.20%) - Boil 60.00 min Hop 4 7.9 IBU
Hop icon  4.7 g Citra (14.00%) - Boil 60.00 min Hop 5 6.4 IBU
Hop icon  7.0 g Simcoe (12.50%) - Boil 15.00 min Hop 6 4.2 IBU
Hop icon  7.2 g Saphir (3.10%) - Boil 15.00 min Hop 7 1.1 IBU
Hop icon  8.6 g Willamette (7.30%) - Boil 15.00 min Hop 8 3.0 IBU
Misc icon  1.5 g Baies de genevrier - Boil 15.00 min Spice 9 ---
Misc icon  25.0 g Coriander Seed - Boil 10.00 min Spice 10 ---
Yeast icon  Yeast WLP540 SafAle-S-33 - Fermentis Yeast 11 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 20.0 l of water. Heat to 64.8 c over 10 min 62.0 c 20 min
Mash step Mash step (Temperature) Heat to 67.0 c over 5 min 67.0 c 40 min
Mash step Mash step (Temperature) Heat to 70.0 c over 5 min 70.0 c 20 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 13.4 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.056
1.044 1.052

Est. final gravity: 1.015
1.008 1.012

IBU: 22.6
10.0 20.0

Color: 8.5 EBC
3.9 7.9

ABV: 5.3%
4.50 5.50



%

Mash steps

Clonée à partir de

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