BBB Biere blanche Belge 16.A - Witbier

@matyas - Oct. 5, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  3.00 kg Pal Ale (5.5 EBC) Grain 1 50.0%
Grain icon  2.50 kg Wheat Malt, Bel (4.0 EBC) Grain 2 41.7%
Grain icon  0.50 kg avoine (2.0 EBC) Grain 3 8.3%
Hop icon  15.0 g Houblon de Suisse BIO Perle (10.20%) - Boil 60.0 min Hop 4 14.8 IBU
Hop icon  20.0 g Hall. Cascade Bio (6.50%) - Boil 15.0 min Hop 5 6.2 IBU
Misc icon  25.0 g Coriander Seed - Boil 10.0 min Spice 6 ---
Yeast icon  Yeast WLP540 SafAle-S-33 - Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 20.0 l of water. Heat to 63.7 c over 10 min 61.0 c 30 min
Mash step Mash step (Temperature) Heat to 67.0 c over 5 min 67.0 c 30 min
Mash step Mash step (Temperature) Heat to 70.0 c over 5 min 70.0 c 30 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 11.7 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.056
1.044 1.052

Est. final gravity: 1.015
1.008 1.012

IBU: 21.0
10.0 20.0

Color: 8.5 EBC
3.9 7.9

ABV: 5.3%
4.50 5.50



%

Mash steps

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