APA Centennial Delta Citra 10.B - American Amber Ale

@matyas - Oct. 12, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  4.50 kg Pils 3 EBC (3.0 EBC) Grain 1 76.1%
Grain icon  0.50 kg Cara-Amber 60 EBC (60.0 EBC) Grain 2 8.5%
Grain icon  0.41 kg Münchener 15 EBC (15.0 EBC) Grain 3 6.9%
Grain icon  0.30 kg Biscuit 50 EBC (50.0 EBC) Grain 4 5.1%
Grain icon  0.20 kg Special B 350 EBC (350.0 EBC) Grain 5 3.4%
Hop icon  7.0 g Citra (15.00%) - Boil 60.00 min Hop 6 9.6 IBU
Hop icon  20.0 g Centennial (13.50%) - Boil 22.00 min Hop 7 15.9 IBU
Hop icon  20.0 g Delta (6.50%) - Boil 22.00 min Hop 8 7.7 IBU
Hop icon  10.0 g Centennial (13.50%) - Boil 10.00 min Hop 9 4.5 IBU
Hop icon  10.0 g Delta (6.50%) - Boil 10.00 min Hop 10 2.2 IBU
Misc icon  12.0 g Irish Moss - Boil 10.00 mins Fining 11 ---
Hop icon  25.0 g Centennial (13.50%) - Dry Hop 14.0 days Hop 12 0.0 IBU
Hop icon  25.0 g Delta (6.50%) - Dry Hop 14.0 days Hop 13 0.0 IBU
Hop icon  10.0 g Citra (15.00%) - Dry Hop 14.0 days Hop 14 0.0 IBU
Yeast icon  Yeast 1272 American Ale II - Wyeast Labs Yeast 15 -

Mash detail

Name Description Step temperature Step time
Mash step Palier à 52° (Infusion) Add 17.5 l of water. Heat to 54.4 c over 10 min 52.0 c 10 min
Mash step Palier à 67° (Temperature) Heat to 67.0 c over 10 min 67.0 c 80 min
Mash step Palier à 78° (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 15.5 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.051
1.045 1.060

Est. final gravity: 1.013
1.010 1.015

IBU: 39.8
25.0 40.0

Color: 25.1 EBC
19.7 33.5

ABV: 4.9%
4.50 6.20



%

Mash steps

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