APA Centennial Delta Citra ------------ Oct. 12, 2020 Brewer: matyas Batch size: Type: All grain Style: 10.B - American Amber Ale Beer profile ------------ Original gravity: 1.051 Final gravity: 1.013 Color: 25.1 EBC IBU: 39.8 ABV: 4.9% Ingredients ------------ | | Pils 3 EBC () | Grain | 1 | 76.1% | | | Cara-Amber 60 EBC () | Grain | 2 | 8.5% | | | Münchener 15 EBC () | Grain | 3 | 6.9% | | | Biscuit 50 EBC () | Grain | 4 | 5.1% | | | Special B 350 EBC () | Grain | 5 | 3.4% | | | Citra (15.00%) - Boil 60.0 min | Hop | 6 | 9.6 IBUs | | | Centennial (13.50%) - Boil 22.0 min | Hop | 7 | 15.9 IBUs | | | Delta (6.50%) - Boil 22.0 min | Hop | 8 | 7.7 IBUs | | | Centennial (13.50%) - Boil 10.0 min | Hop | 9 | 4.5 IBUs | | | Delta (6.50%) - Boil 10.0 min | Hop | 10 | 2.2 IBUs | | | Centennial (13.50%) - Dry Hop 14.0 days | Hop | 11 | 0.0 IBUs | | | Delta (6.50%) - Dry Hop 14.0 days | Hop | 12 | 0.0 IBUs | | | Citra (15.00%) - Dry Hop 14.0 days | Hop | 13 | 0.0 IBUs | | | Irish Moss - (Clarifiant 10.0 mins) | Fining | 14 | - | Mash steps ------------ | Palier à 52° | Add of water. Heat over | | 10 min | | Palier à 67° | Heat over | | 80 min | | Palier à 78° | Heat over | | 10 min | Fly sparge with of water at