brune d'automne 1.B - Standard American Lager

@albertino16100 - Sept. 23, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  2.50 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 40.5%
Grain icon  2.50 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 2 40.5%
Grain icon  0.70 kg Special B Malt (354.6 EBC) Grain 3 11.3%
Grain icon  0.27 kg Wheat, Flaked (3.2 EBC) Grain 4 4.4%
Grain icon  0.20 kg Vienna Malt (6.9 EBC) Grain 5 3.2%
Hop icon  15.0 g Mt. Hood (6.00%) - Boil 60.00 min Hop 6 7.9 IBU
Hop icon  14.0 g Magnum (14.00%) - Boil 60.00 min Hop 7 17.3 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 30.0 l of water. Heat to 68.1 c over 10 min 66.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 8.2 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.066
1.040 1.050

Est. final gravity: 1.018
1.004 1.010

IBU: 25.3
8.0 15.0

Color: 41.0 EBC
3.9 7.9

ABV: 6.2%
4.20 5.10



%

Mash steps

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