| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.50 kg
|
Pale Malt (2 Row) UK (5.9 EBC) | Grain | 1 | 40.5% |
|
2.50 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 2 | 40.5% |
|
0.70 kg
|
Special B Malt (354.6 EBC) | Grain | 3 | 11.3% |
|
0.27 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 4 | 4.4% |
|
0.20 kg
|
Vienna Malt (6.9 EBC) | Grain | 5 | 3.2% |
15.0 g
|
Mt. Hood (6.00%) - Boil 60.0 min | Hop | 6 | 7.9 IBU |
|
14.0 g
|
Magnum (14.00%) - Boil 60.0 min | Hop | 7 | 17.3 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 30.0 l of water. Heat to 68.1 c over 10 min | 66.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 8.2 l of water at 78.0 c | ||
Est. original gravity: 1.066
1.040
1.050
Est. final gravity: 1.018
1.004
1.010
IBU: 25.3
8.0
15.0
Color: 41.0 EBC
3.9
7.9
ABV: 6.2%
4.20
5.10
