rouquine rousse 10.A - American Pale Ale

@albertino16100 - Sept. 12, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  2.50 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 42.7%
Grain icon  1.30 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 2 22.2%
Grain icon  0.80 kg Carared (39.4 EBC) Grain 3 13.7%
Grain icon  0.80 kg Caramunich Malt (110.3 EBC) Grain 4 13.7%
Grain icon  0.46 kg Munich Malt (17.7 EBC) Grain 5 7.8%
Hop icon  9.0 g Nugget (13.00%) - Boil 60.00 min Hop 6 10.5 IBU
Hop icon  9.0 g Mt. Hood (6.00%) - Boil 30.00 min Hop 7 3.7 IBU
Hop icon  9.0 g Crystal (3.50%) - Dry Hop 4.0 days Hop 8 0.0 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 30.0 l of water. Heat to 68.1 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 5.0 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.053
1.045 1.060

Est. final gravity: 1.014
1.010 1.015

IBU: 14.2
30.0 45.0

Color: 26.5 EBC
9.8 27.6

ABV: 5.1%
4.50 6.20



%

Mash steps

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