rouquine  rousse 
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Sept. 12, 2020
Brewer: albertino16100
Batch size: 25.0 l
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.053
Final gravity: 1.014
Color: 26.5 EBC
IBU: 14.2
ABV: 5.1%


Ingredients
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| 2.50 kg                                           | Pilsner (2 Row) Ger (3.9 EBC)                                                                                          | Grain   | 1        | 42.7%      | 
| 1.30 kg                                           | Pale Malt (2 Row) Bel (5.9 EBC)                                                                                        | Grain   | 2        | 22.2%      | 
| 0.80 kg                                           | Carared (39.4 EBC)                                                                                                     | Grain   | 3        | 13.7%      | 
| 0.80 kg                                           | Caramunich Malt (110.3 EBC)                                                                                            | Grain   | 4        | 13.7%      | 
| 0.46 kg                                           | Munich Malt (17.7 EBC)                                                                                                 | Grain   | 5        | 7.8%       | 
| 9.0 g                                             | Nugget (13.00%) - Boil 60.0 min                                                                                        | Hop     | 6        | 10.5 IBUs  | 
| 9.0 g                                             | Mt. Hood (6.00%) - Boil 30.0 min                                                                                       | Hop     | 7        | 3.7 IBUs   | 
| 9.0 g                                             | Crystal (3.50%) - Dry Hop 4.0 days                                                                                     | Hop     | 8        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add 30.0 l of water. Heat over 68.1 c                                                                                  | 66.0 c  | 60 min   | 

Fly sparge with 7.9 l of water at 78.0 c