| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.50 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 42.7% |
|
1.30 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 22.2% |
|
0.80 kg
|
Carared (39.4 EBC) | Grain | 3 | 13.7% |
|
0.80 kg
|
Caramunich Malt (110.3 EBC) | Grain | 4 | 13.7% |
|
0.46 kg
|
Munich Malt (17.7 EBC) | Grain | 5 | 7.8% |
9.0 g
|
Nugget (13.00%) - Boil 60.0 min | Hop | 6 | 10.5 IBU |
|
9.0 g
|
Mt. Hood (6.00%) - Boil 30.0 min | Hop | 7 | 3.7 IBU |
|
9.0 g
|
Crystal (3.50%) - Dry Hop 4.0 days | Hop | 8 | 0.0 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 30.0 l of water. Heat to 68.1 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 7.9 l of water at 78.0 c | ||
Est. original gravity: 1.053
1.045
1.060
Est. final gravity: 1.014
1.010
1.015
IBU: 14.2
30.0
45.0
Color: 26.5 EBC
9.8
27.6
ABV: 5.1%
4.50
6.20
