In Tabeerserk 21.A - Spice, Herb, or Vegetable Beer

@enso - Sept. 10, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  90.00 kg Pale Malt (3.9 EBC) Grain 1 100.0%

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 320.0 l of water. Heat to 61.2 c 61.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 352.3 l of water at 78.0 c

Indicators

All grain - Batch size : 450.0 l

Est. original gravity: 1.048
1.030 1.110

Est. final gravity: 1.012
1.005 1.025

IBU: 0.0
0.0 70.0

Color: 6.7 EBC
9.8 98.5

ABV: 4.7%
2.50 12.00



%

Mash steps

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