| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
90.00 kg
|
Pale Malt (3.9 EBC) | Grain | 1 | 100.0% |
Yeast
|
Mélange maison - In Tabeerserk | Yeast | 2 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 320.0 l of water. Heat to 61.2 c | 61.0 c | 90 min |
Filtering |
|||
Fly sparge |
Fly sparge with 352.3 l of water at 78.0 c | ||
Est. original gravity: 1.050
1.030
1.110
Est. final gravity: 1.003
1.005
1.025
IBU: 0.0
0.0
70.0
Color: 6.7 EBC
9.8
98.5
ABV: 6.1%
2.50
12.00
