| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.50 kg
|
Pale Malt (2 Row) Bel (5.0 EBC) | Grain | 1 | 65.0% |
|
3.50 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 35.0% |
20.0 g
|
Cascade (8.30%) - Boil 60.0 min | Hop | 3 | 8.8 IBU |
|
25.0 g
|
Cascade (8.30%) - Boil 20.0 min | Hop | 4 | 6.6 IBU |
|
35.0 g
|
Cascade (8.30%) - Flame Out 20.0 min | Hop | 5 | 9.3 IBU |
|
30.0 g
|
Cascade (8.30%) - Boil 10.0 min | Hop | 6 | 4.8 IBU |
|
40.0 g
|
Cascade (8.30%) - Boil 5.0 min | Hop | 7 | 3.5 IBU |
|
100.0 g
|
Cascade split 27L (8.30%) - Dry Hop 5.0 days | Hop | 8 | 0.0 IBU |
|
100.0 g
|
Vic secret split 23L (19.50%) - Dry Hop 5.0 days | Hop | 9 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 30.0 l of water. Heat to 68.1 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 45.9 l of water at 78.0 c | ||
Est. original gravity: 1.046
1.040
1.055
Est. final gravity: 1.011
1.008
1.013
IBU: 33.0
15.0
30.0
Color: 7.5 EBC
5.9
11.8
ABV: 4.6%
4.00
5.50
