Beatnik! 6.D - American Wheat or Rye Beer

@Abeerbol - Aug. 30, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  6.50 kg Pale Malt (2 Row) Bel (5.0 EBC) Grain 1 65.0%
Grain icon  3.50 kg Wheat Malt, Bel (3.9 EBC) Grain 2 35.0%
Hop icon  20.0 g Cascade (8.30%) - Boil 60.00 min Hop 3 8.8 IBU
Hop icon  25.0 g Cascade (8.30%) - Boil 20.00 min Hop 4 6.6 IBU
Hop icon  35.0 g Cascade (8.30%) - Flame Out 20.00 min Hop 5 9.3 IBU
Hop icon  30.0 g Cascade (8.30%) - Boil 10.00 min Hop 6 4.8 IBU
Hop icon  40.0 g Cascade (8.30%) - Boil 5.00 min Hop 7 3.5 IBU
Hop icon  100.0 g Vic secret split 23L (19.50%) - Dry Hop 4.0 days Hop 8 0.0 IBU
Hop icon  100.0 g Cascade split 27L (8.30%) - Dry Hop 4.0 days Hop 9 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 30.0 l of water. Heat to 68.1 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 41.5 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.046
1.040 1.055

Est. final gravity: 1.011
1.008 1.013

IBU: 33.0
15.0 30.0

Color: 7.5 EBC
5.9 11.8

ABV: 4.6%
4.00 5.50



%

Mash steps

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