Beatnik!
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Aug. 30, 2020
Brewer: Abeerbol
Batch size: 
Type: All grain
Style: 6.D - American Wheat or Rye Beer


Beer profile
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Original gravity: 1.046
Final gravity: 1.011
Color: 7.5 EBC
IBU: 33
ABV: 4.6%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain      | 1        | 65.0%      | 
|                                                   | Wheat Malt, Bel ()                                                                                                     | Grain      | 2        | 35.0%      | 
|                                                   | Cascade (8.30%) - Boil 60.0 min                                                                                        | Hop        | 3        | 8.8 IBUs   | 
|                                                   | Cascade (8.30%) - Boil 10.0 min                                                                                        | Hop        | 4        | 4.8 IBUs   | 
|                                                   | Cascade (8.30%) - Boil 5.0 min                                                                                         | Hop        | 5        | 3.5 IBUs   | 
|                                                   | Cascade (8.30%) - Boil 20.0 min                                                                                        | Hop        | 6        | 6.6 IBUs   | 
|                                                   | Cascade split 27L (8.30%) - Dry Hop 5.0 days                                                                           | Hop        | 7        | 0.0 IBUs   | 
|                                                   | Vic secret split 23L (19.50%) - Dry Hop 5.0 days                                                                       | Hop        | 8        | 0.0 IBUs   | 
|                                                   | Cascade (8.30%) - Flame Out 20.0 min                                                                                   | Hop        | 9        | 9.3 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |            | 60 min   | 

Fly sparge with  of water at