bière fumé 22.B - Other Smoked Beer

@albertino16100 - Aug. 26, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  3.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 68.2%
Grain icon  0.70 kg Pale Malt (2 Row) US (3.9 EBC) Grain 2 15.9%
Grain icon  0.50 kg Carared (39.4 EBC) Grain 3 11.4%
Grain icon  0.20 kg Smoked Malt (17.7 EBC) Grain 4 4.5%
Hop icon  10.0 g Magnum (14.00%) - Boil 30.00 min Hop 5 13.9 IBU
Yeast icon  Yeast S-189 SafLager German Lager - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Decoction) Add 15.5 l of water. Heat to 70.0 c over 10 min 66.0 c 90 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 5.6 l of water at 78.0 c

Indicators

All grain - Batch size : 16.0 l

Est. original gravity: 1.062
1.030 1.110

Est. final gravity: 1.017
1.006 1.024

IBU: 13.9
5.0 70.0

Color: 12.7 EBC
9.8 98.5

ABV: 5.9%
2.50 12.00



%

Mash steps

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