bière fumé - Other Smoked Beer
|
Type : All grain Batch size : 16.0 l Boil size : 16.7 l |
Created date : Aug. 26, 2020 Created by : albertino16100 Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.059 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 68.2% |
|
0.70 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 2 | 15.9% |
|
0.50 kg
|
Carared (39.4 EBC) | Grain | 3 | 11.4% |
|
0.20 kg
|
Smoked Malt (17.7 EBC) | Grain | 4 | 4.5% |
10.0 g
|
Magnum (14.00%) - Boil 30.0 min | Hop | 5 | 13.9 IBU |
Yeast
|
S-189 SafLager German Lager - DCL/Fermentis | Yeast | 6 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Decoction)
|
Add 15.5 l of water. Heat to 70.0 c over 10 min | 66.0 c | 90 min |
Filtering |
|||
Fly sparge |
Fly sparge with 5.6 l of water at 78.0 c | ||