| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 68.2% |
|
0.70 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 2 | 15.9% |
|
0.50 kg
|
Carared (39.4 EBC) | Grain | 3 | 11.4% |
|
0.20 kg
|
Smoked Malt (17.7 EBC) | Grain | 4 | 4.5% |
10.0 g
|
Magnum (14.00%) - Boil 30.0 min | Hop | 5 | 13.9 IBU |
Yeast
|
S-189 SafLager German Lager - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Decoction)
|
Add 15.5 l of water. Heat to 70.0 c over 10 min | 66.0 c | 90 min |
Filtering |
|||
Fly sparge |
Fly sparge with 5.6 l of water at 78.0 c | ||
Est. original gravity: 1.062
1.030
1.110
Est. final gravity: 1.017
1.006
1.024
IBU: 13.9
5.0
70.0
Color: 12.7 EBC
9.8
98.5
ABV: 5.9%
2.50
12.00
