| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 83.3% |
|
0.40 kg
|
Chocolate Malt (900.0 EBC) | Grain | 2 | 11.1% |
|
0.10 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 2.8% |
|
0.10 kg
|
Chocolate Rye Malt (492.5 EBC) | Grain | 4 | 2.8% |
15.0 g
|
Nugget (13.00%) - Boil 60.0 min | Hop | 5 | 29.2 IBU |
|
12.0 g
|
Fuggles (4.50%) - Boil 20.0 min | Hop | 6 | 4.9 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.0 l of water. Heat to 70.1 c over 10 min | 66.0 c | 30 min |
Filtering |
|||
Fly sparge |
Fly sparge with 7.1 l of water at 78.0 c | ||
Est. original gravity: 1.053
1.044
1.060
Est. final gravity: 1.013
1.012
1.024
IBU: 34.1
20.0
40.0
Color: 78.0 EBC
59.1
78.8
ABV: 5.2%
4.00
6.00
