Milky way V2 13.B - Sweet Stout

@Tintin - Aug. 24, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  3.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 83.3%
Grain icon  0.40 kg Chocolate Malt (900.0 EBC) Grain 2 11.1%
Grain icon  0.10 kg Oats, Flaked (2.0 EBC) Grain 3 2.8%
Grain icon  0.10 kg Chocolate Rye Malt (492.5 EBC) Grain 4 2.8%
Hop icon  15.0 g Nugget (13.00%) - Boil 60.0 min Hop 5 29.2 IBU
Hop icon  12.0 g Fuggles (4.50%) - Boil 20.0 min Hop 6 4.9 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.0 l of water. Heat to 70.1 c over 10 min 66.0 c 30 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 7.1 l of water at 78.0 c

Indicators

All grain - Batch size : 15.0 l

Est. original gravity: 1.053
1.044 1.060

Est. final gravity: 1.013
1.012 1.024

IBU: 34.1
20.0 40.0

Color: 78.0 EBC
59.1 78.8

ABV: 5.2%
4.00 6.00



%

Mash steps

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