Kveik barriquée 22.C - Wood Aged Beer

@enso - Aug. 15, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  100.00 kg Pilsner (3.9 EBC) Grain 1 73.0%
Grain icon  37.00 kg Petit épeautre cru (3.2 EBC) Grain 2 27.0%
Hop icon  1000.0 g Hallertauer (4.80%) - Boil 30.00 min Hop 3 13.8 IBU
Misc icon  1000.0 g Branches de genevrier - Boil 30.00 min Herb 4 ---
Yeast icon  Yeast · Midtbust - · Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 342.5 l of water. Heat to 66.2 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 410.1 l of water at 78.0 c

Indicators

All grain - Batch size : 550.0 l

Est. original gravity: 1.063
1.030 1.110

Est. final gravity: 1.014
1.006 1.024

IBU: 13.8
5.0 70.0

Color: 7.5 EBC
9.8 98.5

ABV: 6.4%
2.50 12.00



%

Mash steps

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