| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
100.00 kg
|
Pilsner (3.9 EBC) | Grain | 1 | 73.0% |
|
37.00 kg
|
Petit épeautre cru (3.2 EBC) | Grain | 2 | 27.0% |
1000.0 g
|
Hallertauer (4.80%) - Boil 30.0 min | Hop | 3 | 13.8 IBU |
1000.0 g
|
Branches de genevrier - Boil 30.0 min | Herb | 4 | --- |
Yeast
|
· Midtbust - · | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 342.5 l of water. Heat to 66.2 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 410.1 l of water at 78.0 c | ||
Est. original gravity: 1.063
1.030
1.110
Est. final gravity: 1.014
1.006
1.024
IBU: 13.8
5.0
70.0
Color: 7.5 EBC
9.8
98.5
ABV: 6.4%
2.50
12.00
