Quelque chose de Tanaisie 16.C - Saison

@enso - Aug. 11, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Volcapils (4.0 EBC) Grain 1 66.7%
Grain icon  2.00 kg Son de froment (0.0 EBC) Grain 2 33.3%
Hop icon  50.0 g Goldings, East Kent (5.00%) - Boil 30.00 min Hop 3 16.9 IBU
Hop icon  125.0 g Tanaisie (Fleurs et feuilles) (0.00%) - Flame Out 10.00 min Hop 4 0.0 IBU
Yeast icon  Yeast 3726 Farmhouse Ale - Wyeast Labs Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 27.0 l of water. Heat to 68.3 c over 10 min 66.0 c 75 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 19.2 l of water at 78.0 c

Indicators

All grain - Batch size : 30.5 l

Est. original gravity: 1.033
1.048 1.065

Est. final gravity: 1.003
1.002 1.012

IBU: 16.9
20.0 35.0

Color: 5.1 EBC
9.8 27.6

ABV: 3.9%
5.00 7.00



%

Mash steps

Clonée à partir de

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