Songe d'une gruit d'été 21.A - Spice, Herb, or Vegetable Beer

@enso - Aug. 9, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Volcapils (4.0 EBC) Grain 1 80.0%
Grain icon  1.25 kg Volcablé (3.9 EBC) Grain 2 20.0%
Hop icon  30.0 g Tettnang (3.90%) - Boil 30.00 min Hop 3 8.1 IBU
Misc icon  175.0 g Branches de genevrier - Boil 10.00 min Spice 4 ---
Hop icon  50.0 g Branches de genévrier (0.00%) - Flame Out 5.00 min Hop 5 0.0 IBU
Hop icon  250.0 g Feuilles de figuier (0.00%) - Flame Out 5.00 min Hop 6 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 25.0 l of water. Heat to 68.5 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 16.7 l of water at 78.0 c

Indicators

All grain - Batch size : 26.0 l

Est. original gravity: 1.048
1.030 1.110

Est. final gravity: 1.012
1.005 1.025

IBU: 8.1
0.0 70.0

Color: 7.7 EBC
9.8 98.5

ABV: 4.7%
2.50 12.00



%

Mash steps

Share this recipe