| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Volcapils (4.0 EBC) | Grain | 1 | 66.7% |
|
2.00 kg
|
Son de froment (0.0 EBC) | Grain | 2 | 33.3% |
50.0 g
|
Goldings, East Kent (5.00%) - Boil 30.0 min | Hop | 3 | 16.9 IBU |
|
125.0 g
|
Tanaisie (Fleurs et feuilles) (0.00%) - Flame Out 10.0 min | Hop | 4 | 0.0 IBU |
Yeast
|
3726 Farmhouse Ale - Wyeast Labs | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 27.0 l of water. Heat to 68.3 c over 10 min | 66.0 c | 75 min |
Filtering |
|||
Fly sparge |
Fly sparge with 19.2 l of water at 78.0 c | ||
Est. original gravity: 1.033
1.048
1.065
Est. final gravity: 1.003
1.002
1.012
IBU: 16.9
20.0
35.0
Color: 5.1 EBC
9.8
27.6
ABV: 3.9%
5.00
7.00
