| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
0.80 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 35.6% |
|
0.70 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 2 | 31.1% |
|
0.40 kg
|
Biscuit Malt (45.3 EBC) | Grain | 3 | 17.8% |
|
0.30 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 4 | 13.3% |
|
0.05 kg
|
Special B Malt (354.6 EBC) | Grain | 5 | 2.2% |
5.0 g
|
Magnum (14.00%) - Boil 25.0 min | Hop | 6 | 11.8 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 7.5 l of water. Heat to 74.2 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 4.1 l of water at 78.0 c | ||
Est. original gravity: 1.056
1.028
1.040
Est. final gravity: 1.013
0.998
1.008
IBU: 11.8
8.0
12.0
Color: 22.5 EBC
3.9
5.9
ABV: 5.6%
2.80
4.20
