ambré biscuit café 1.A - Lite American Lager

@albertino16100 - Aug. 10, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  0.80 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 35.6%
Grain icon  0.70 kg Pilsner (2 Row) UK (2.0 EBC) Grain 2 31.1%
Grain icon  0.40 kg Biscuit Malt (45.3 EBC) Grain 3 17.8%
Grain icon  0.30 kg Wheat, Flaked (3.2 EBC) Grain 4 13.3%
Grain icon  0.05 kg Special B Malt (354.6 EBC) Grain 5 2.2%
Hop icon  5.0 g Magnum (14.00%) - Boil 25.00 min Hop 6 11.8 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 7.5 l of water. Heat to 74.2 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 4.1 l of water at 78.0 c

Indicators

All grain - Batch size : 9.0 l

Est. original gravity: 1.056
1.028 1.040

Est. final gravity: 1.013
0.998 1.008

IBU: 11.8
8.0 12.0

Color: 22.5 EBC
3.9 5.9

ABV: 5.6%
2.80 4.20



%

Mash steps

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