ambré biscuit café  beer color

ambré biscuit café - Lite American Lager

Type : All grain
Batch size : 9.0 l
Boil size : 9.3 l
Created date : Aug. 10, 2020
Created by : albertino16100
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.054
Original gravity: 1.056
Final gravity: 1.013
Color: 22.5 EBC
ABV: 5.6%
Bitterness: 11.8 IBU

Real profile

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Ingredients


Amount Name Type # %/IBU
Grain icon  0.80 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 35.6%
Grain icon  0.70 kg Pilsner (2 Row) UK (2.0 EBC) Grain 2 31.1%
Grain icon  0.40 kg Biscuit Malt (45.3 EBC) Grain 3 17.8%
Grain icon  0.30 kg Wheat, Flaked (3.2 EBC) Grain 4 13.3%
Grain icon  0.05 kg Special B Malt (354.6 EBC) Grain 5 2.2%
Hop icon  5.0 g Magnum (14.00%) - Boil 25.0 min Hop 6 11.8 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 7 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 7.5 l of water. Heat to 74.2 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 4.1 l of water at 78.0 c