La bière du Libre 16.B - Belgian Pale Ale

@Maxime - March 20, 2015


Ingredients

Amount Name Type # %/IBU
Grain icon  5.50 kg Pale Malt (2 Row) Bel (5.5 EBC) Grain 1 56.7%
Grain icon  3.00 kg Pilsner (2 Row) Bel (3.5 EBC) Grain 2 30.9%
Grain icon  1.20 kg Wheat Malt, Bel (2.8 EBC) Grain 3 12.4%
Hop icon  10.0 g Summit (17.00%) - Boil 60.00 min Hop 4 9.3 IBU
Misc icon  35.0 g Ginger Root - Boil 60.00 min Herb 5 ---
Hop icon  33.0 g Cascade (5.50%) - Boil 10.00 min Hop 6 3.6 IBU
Hop icon  20.0 g Saaz (4.00%) - Dry Hop 5.0 days Hop 7 0.0 IBU
Yeast icon  Yeast - TOP - Glenbrew Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 18.0 l of water. Heat to 69.4 c over 10 min 66.0 c 30 min
Mash step Mash step (Temperature) Heat to 72.0 c over 20 min 72.0 c 30 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 38.2 l of water at 78.0 c

Indicators

All grain - Batch size : 40.0 l

Est. original gravity: 1.056
1.048 1.054

Est. final gravity: 1.014
1.010 1.014

IBU: 12.9
20.0 30.0

Color: 8.5 EBC
15.8 27.6

ABV: 5.5%
4.80 5.50



%

Mash steps

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