La bière du Libre
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March 20, 2015
Brewer: Maxime
Batch size: 
Type: All grain
Style: 16.B - Belgian Pale Ale


Beer profile
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Original gravity: 1.056
Final gravity: 1.014
Color: 8.5 EBC
IBU: 12.9
ABV: 5.5%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain      | 1        | 56.7%      | 
|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain      | 2        | 30.9%      | 
|                                                   | Wheat Malt, Bel ()                                                                                                     | Grain      | 3        | 12.4%      | 
|                                                   | Summit (17.00%) - Boil 60.0 min                                                                                        | Hop        | 4        | 9.3 IBUs   | 
|                                                   | Cascade (5.50%) - Boil 10.0 min                                                                                        | Hop        | 5        | 3.6 IBUs   | 
|                                                   | Saaz (4.00%) - Dry Hop 5.0 days                                                                                        | Hop        | 6        | 0.0 IBUs   | 
|                                                   | Ginger Root - (Holiday Beer 60.0 min)                                                                                  | Herb       | 7        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |            | 30 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 30 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 10 min   | 

Fly sparge with  of water at