| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.50 kg
|
Pale Malt (2 Row) Bel (5.5 EBC) | Grain | 1 | 56.7% |
|
3.00 kg
|
Pilsner (2 Row) Bel (3.5 EBC) | Grain | 2 | 30.9% |
|
1.20 kg
|
Wheat Malt, Bel (2.8 EBC) | Grain | 3 | 12.4% |
10.0 g
|
Summit (17.00%) - Boil 60.0 min | Hop | 4 | 9.3 IBU |
35.0 g
|
Ginger Root - Boil 60.0 min | Herb | 5 | --- |
|
33.0 g
|
Cascade (5.50%) - Boil 10.0 min | Hop | 6 | 3.6 IBU |
|
20.0 g
|
Saaz (4.00%) - Dry Hop 5.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
- TOP - Glenbrew | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 18.0 l of water. Heat to 69.4 c over 10 min | 66.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 20 min | 72.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 38.2 l of water at 78.0 c | ||
Est. original gravity: 1.056
1.048
1.054
Est. final gravity: 1.014
1.010
1.014
IBU: 12.9
20.0
30.0
Color: 8.5 EBC
15.8
27.6
ABV: 5.5%
4.80
5.50
