| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Volcapils (4.0 EBC) | Grain | 1 | 80.0% |
|
1.25 kg
|
Volcablé (3.9 EBC) | Grain | 2 | 20.0% |
30.0 g
|
Tettnang (3.90%) - Boil 30.0 min | Hop | 3 | 8.1 IBU |
175.0 g
|
Branches de genevrier - Boil 10.0 min | Spice | 4 | --- |
|
50.0 g
|
Branches de genévrier (0.00%) - Flame Out 5.0 min | Hop | 5 | 0.0 IBU |
|
250.0 g
|
Feuilles de figuier (0.00%) - Flame Out 5.0 min | Hop | 6 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 25.0 l of water. Heat to 68.5 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 16.7 l of water at 78.0 c | ||
Est. original gravity: 1.048
1.030
1.110
Est. final gravity: 1.012
1.005
1.025
IBU: 8.1
0.0
70.0
Color: 7.7 EBC
9.8
98.5
ABV: 4.7%
2.50
12.00
