| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
46.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 37.4% |
|
46.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 37.4% |
|
31.00 kg
|
Smoked Malt (17.7 EBC) | Grain | 3 | 25.2% |
1400.0 g
|
Opal 2017 (5.00%) - Boil 30.0 min | Hop | 4 | 25.1 IBU |
Yeast
|
N/A Hornindal - N/A | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 400.0 l of water. Heat to 67.2 c over 45 min | 67.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 300.6 l of water at 78.0 c | ||
Est. original gravity: 1.060
1.030
1.110
Est. final gravity: 1.014
1.006
1.024
IBU: 25.1
5.0
70.0
Color: 12.7 EBC
9.8
98.5
ABV: 6.0%
2.50
12.00
