Hay & Smoked malt Kornøl beer color

Hay & Smoked malt Kornøl - Specialty Beer

Type : All grain
Batch size : 500.0 l
Boil size : 527.5 l
Created date : July 30, 2020
Created by : enso
Efficiency : 80.0%


Estimated beer profile

Pre-boil gravity: 1.057
Original gravity: 1.060
Final gravity: 1.014
Color: 12.7 EBC
ABV: 6.0%
Bitterness: 25.1 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  46.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 37.4%
Grain icon  46.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 2 37.4%
Grain icon  31.00 kg Smoked Malt (17.7 EBC) Grain 3 25.2%
Hop icon  1400.0 g Opal 2017 (5.00%) - Boil 30.00 min Hop 4 25.1 IBU
Yeast icon  Yeast N/A Hornindal - N/A Yeast 5 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 400.0 l of water. Heat to 67.2 c over 45 min 67.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 300.6 l of water at 78.0 c