| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pale Malt (8.0 EBC) | Grain | 1 | 83.3% |
|
1.00 kg
|
Biscuit Malt (45.3 EBC) | Grain | 2 | 16.7% |
30.0 g
|
Mosaic (mais je ne trouve pas sur le site) (6.00%) - Boil 60.0 min | Hop | 3 | 17.7 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 4 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.0 l of water. Heat to 71.2 c over 10 min | 68.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
|
Sparge
(Temperature)
|
Add 12.0 l of water. Heat to 78.0 c | 78.0 c | 20 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 10 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 7.0 l of water at 78.0 c | ||
Est. original gravity: 1.054
1.032
1.040
Est. final gravity: 1.013
1.007
1.011
IBU: 17.7
25.0
35.0
Color: 18.4 EBC
7.9
27.6
ABV: 5.3%
3.20
3.80
