Bohemian Rhaptouski 8.A - Standard/Ordinary Bitter

@de_la_broue_dans_le_toupet - July 26, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  5.00 kg Pale Malt (8.0 EBC) Grain 1 83.3%
Grain icon  1.00 kg Biscuit Malt (45.3 EBC) Grain 2 16.7%
Hop icon  30.0 g Mosaic (mais je ne trouve pas sur le site) (6.00%) - Boil 60.00 min Hop 3 17.7 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 20.0 l of water. Heat to 71.2 c over 10 min 68.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Sparge (Temperature) Add 12.0 l of water. Heat to 78.0 c 78.0 c 20 min
Mash step Boil (Temperature) Heat to 100.0 c over 10 min 100.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 7.0 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.054
1.032 1.040

Est. final gravity: 1.013
1.007 1.011

IBU: 17.7
25.0 35.0

Color: 18.4 EBC
7.9 27.6

ABV: 5.3%
3.20 3.80



%

Mash steps

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