Bohemian Rhaptouski beer color

Bohemian Rhaptouski - Standard/Ordinary Bitter

Type : All grain
Batch size : 25.0 l
Boil size : 33.0 l
Created date : July 26, 2020
Created by : de_la_broue_dans_le_toupet
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.041
Original gravity: 1.054
Final gravity: 1.013
Color: 18.4 EBC
ABV: 5.3%
Bitterness: 17.7 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  5.00 kg Pale Malt (8.0 EBC) Grain 1 83.3%
Grain icon  1.00 kg Biscuit Malt (45.3 EBC) Grain 2 16.7%
Hop icon  30.0 g Mosaic (mais je ne trouve pas sur le site) (6.00%) - Boil 60.00 min Hop 3 17.7 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 4 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 20.0 l of water. Heat to 71.2 c over 10 min 68.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Sparge (Temperature) Add 12.0 l of water. Heat to 78.0 c 78.0 c 20 min
Mash step Boil (Temperature) Heat to 100.0 c over 10 min 100.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 7.0 l of water at 78.0 c