Connivence SMaSH C15 16.B - Belgian Pale Ale

@vincenW38 - July 24, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 100.0%
Hop icon  50.0 g Amarillo (8.50%) - Boil 60.00 min Hop 2 8.8 IBU
Hop icon  200.0 g Amarillo (8.50%) - Flame Out 20.00 min Hop 3 21.4 IBU
Yeast icon  Yeast Kveik Kveik voss - DCL/Fermentis Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 62.5 l of water. Heat to 63.9 c over 10 min 63.0 c 60 min
Mash step Mash step (Temperature) Heat to 73.0 c over 10 min 73.0 c 20 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 1 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 88.4 l of water at 78.0 c

Indicators

All grain - Batch size : 110.0 l

Est. original gravity: 1.051
1.048 1.054

Est. final gravity: 1.013
1.010 1.014

IBU: 30.2
20.0 30.0

Color: 7.3 EBC
15.8 27.6

ABV: 4.9%
4.80 5.50



%

Mash steps

Clonée à partir de

Share this recipe