Connivence SMaSH 16.B - Belgian Pale Ale

@vincenW38 - April 12, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 100.0%
Hop icon  100.0 g Sorachi Ace (12.00%) - Boil 60.00 min Hop 2 26.2 IBU
Hop icon  50.0 g Sorachi Ace (12.00%) - Boil 30.00 min Hop 3 10.1 IBU
Hop icon  50.0 g Sorachi Ace (12.00%) - Boil 15.00 min Hop 4 6.5 IBU
Hop icon  50.0 g Sorachi Ace (12.00%) - Boil 1.00 min Hop 5 0.6 IBU
Hop icon  75.0 g Sorachi Ace (12.00%) - Boil None min Hop 6 0.0 IBU
Yeast icon  Yeast M42 MANGROVE M42 - JACK Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 62.5 l of water. Heat to 63.9 c over 10 min 63.0 c 60 min
Mash step Mash step (Temperature) Heat to 73.0 c over 10 min 73.0 c 20 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 1 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 77.6 l of water at 78.0 c

Indicators

All grain - Batch size : 100.0 l

Est. original gravity: 1.056
1.048 1.054

Est. final gravity: 1.011
1.010 1.014

IBU: 43.4
20.0 30.0

Color: 7.8 EBC
15.8 27.6

ABV: 5.9%
4.80 5.50



%

Mash steps

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