| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 100.0% |
50.0 g
|
Amarillo (8.50%) - Boil 60.0 min | Hop | 2 | 8.8 IBU |
|
200.0 g
|
Amarillo (8.50%) - Flame Out 20.0 min | Hop | 3 | 21.4 IBU |
Yeast
|
Kveik Kveik voss - DCL/Fermentis | Yeast | 4 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 62.5 l of water. Heat to 63.9 c over 10 min | 63.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 73.0 c over 10 min | 73.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 1 min |
Filtering |
|||
Fly sparge |
Fly sparge with 88.4 l of water at 78.0 c | ||
Est. original gravity: 1.051
1.048
1.054
Est. final gravity: 1.013
1.010
1.014
IBU: 30.2
20.0
30.0
Color: 7.3 EBC
15.8
27.6
ABV: 4.9%
4.80
5.50
