Market 10.A - American Pale Ale

@Tintin - July 24, 2020


Ingredients

Amount Name Type # %/IBU
Grain icon  0.40 kg Cane (Beet) Sugar (0.0 EBC) Sugar 1 29.0%
Grain icon  0.22 kg Oats, Flaked (2.0 EBC) Grain 2 15.9%
Grain icon  0.22 kg Wheat, Flaked (3.2 EBC) Grain 3 15.9%
Grain icon  0.22 kg Rye, Flaked (3.9 EBC) Grain 4 15.9%
Grain icon  0.22 kg Barley, Flaked (3.3 EBC) Grain 5 15.9%
Grain icon  0.10 kg Rice, Flaked (2.0 EBC) Grain 6 7.2%
Hop icon  5.0 g Admiral (14.75%) - Boil 60.00 min Hop 7 29.5 IBU
Hop icon  3.0 g Admiral (14.75%) - Boil 30.00 min Hop 8 13.6 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 4.2 l of water. Heat to 80.7 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 5.1 l of water at 78.0 c

Indicators

All grain - Batch size : 5.0 l

Est. original gravity: 1.066
1.045 1.060

Est. final gravity: 1.016
1.010 1.015

IBU: 43.1
30.0 45.0

Color: 5.5 EBC
9.8 27.6

ABV: 6.5%
4.50 6.20



%

Mash steps

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