| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
0.40 kg
|
Cane (Beet) Sugar (0.0 EBC) | Sugar | 1 | 29.0% |
|
0.22 kg
|
Oats, Flaked (2.0 EBC) | Grain | 2 | 15.9% |
|
0.22 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 3 | 15.9% |
|
0.22 kg
|
Rye, Flaked (3.9 EBC) | Grain | 4 | 15.9% |
|
0.22 kg
|
Barley, Flaked (3.3 EBC) | Grain | 5 | 15.9% |
|
0.10 kg
|
Rice, Flaked (2.0 EBC) | Grain | 6 | 7.2% |
5.0 g
|
Admiral (14.75%) - Boil 60.0 min | Hop | 7 | 29.5 IBU |
|
3.0 g
|
Admiral (14.75%) - Boil 30.0 min | Hop | 8 | 13.6 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 4.2 l of water. Heat to 80.7 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 5.1 l of water at 78.0 c | ||
Est. original gravity: 1.066
1.045
1.060
Est. final gravity: 1.016
1.010
1.015
IBU: 43.1
30.0
45.0
Color: 5.5 EBC
9.8
27.6
ABV: 6.5%
4.50
6.20
